SC - Re: SC- Food for Camping

[rudin@okway.okstate.edu]

> A label is good, but as for all the other documentation, be careful not 
> to over do it!  Somone will say the above described isn't much 
> documentation. From a newbie's perspective, it's a daunting thought that 
> one must research a dish and type up a page on it as well as shopping and 
> cooking.  Are you discouraging rank beginners by giving the impression 
> that just bringing something they think is period but they don't know for 
> sure, isn't good enough? 

You can never be too rich, too thin, or bring too much documentation.
Bringing documentation doesn't have to discourage anyone. Having a bad
attitude about documentation (pro or con) or displaying poor social
skills is what discourages folks.

Personally, I encourage new cooks by giving them good, documentable
recipes, and telling them where they can easily find more.

- -- Gregory Blount
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