SC - Raviolis, tortellini and fritters
Christi Redeker
Christi.Redeker at digital.com
Fri Mar 13 06:38:26 PST 1998
Hello all,
Upon reading The Original Mediterranean Cuisine last night and redacting the
Ham Fritters recipe I came across something that struck me as strange. (My
Mistress is trying to get me to question anything and ask questions, so here
I go!) The original recipe has a title of ravioli or tortellini, but in my
limited knowledge of Italian (derived from being able to read and dechiper a
little bit of Spanish) I don't see anywhere in the original for wrapping in
pasta. In the author's notes, she says that ravioli, tortelini and fritters
were used interchangeably until the custom of wrapping a filling in pasta
became wide spread and known as ravioli and tortelini. Could this be a
mistake in the translation. Could it have been assumed that you would put
this in pasta? It is a fried dish, and pasta isn't often fried before being
boiled.
I wish I had brought the book into work with me this morning so I could give
you all the translations.
Murkial
Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
Christi.redeker at digital.com
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