SC - Solar Cooking in period????

[marilyn traber]

this is not so much cooking with the sun as using the sun to keep the temp
of the wort good for fermentation.
margali

>From De Re Rustica, by Columella in AD 60:

"Take rainwater kept for several years, and mix a sextarius of this water
with
a pound of honey.  For a weaker mead, mix a sextarius of water with nine
ounces of honey.  The whole is exposed to the sun for 40 days, and then left
on a shelf near the fire.  If you have no rain water, then boil spring
water."

Walk in peace,
Wolfmother



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