SC - Solar Cooking in period????
marilyn traber
mtraber at email.msn.com
Fri Mar 27 06:10:39 PST 1998
this is not so much cooking with the sun as using the sun to keep the temp
of the wort good for fermentation.
margali
>From De Re Rustica, by Columella in AD 60:
"Take rainwater kept for several years, and mix a sextarius of this water
with
a pound of honey. For a weaker mead, mix a sextarius of water with nine
ounces of honey. The whole is exposed to the sun for 40 days, and then left
on a shelf near the fire. If you have no rain water, then boil spring
water."
Walk in peace,
Wolfmother
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