SC - Fwd- 8 Worst Conven

[Kornelis Sietsma]

On Wed, 25 Mar 1998 14:51:34 EST, DianaFiona wrote:

>     It is pretty salty alright! But it's a condiment, after all--comercial
>mustard is pretty heavily salted as well. I seemed to end up using it mostly
>as a thin spread between cheese and crackers, which I've also done with
>mustard. How do others, especially Aussies, where it's more common, use it?

Almost always spread rather thinly on buttered toast - usually less
vegemite than butter.  And it is wonderful!  If you keep it thin, it isn't
all *that* salty.

- -Korny
- --
Kornelis Sietsma   http://zikzak.net/~korny  icq: 2039172
  e-mail: korny at zikzak.net  or  korny at a2.com.au
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