SC - pasty and Roman

[Dottie Elliott]

>
>Incidentally, since we seem to be getting onto Roman stuff again, I 
>have been reading 'Palladius on husbandrie', a 1420 (humanist?) 
>translation of Martial's and others' works on farming.  It includes 
>rather a lot of recipes for wine, including changing the flavours, 
>and also for preserving olives, figs, and other fruit.  

Could you give me information on this reference? I would like to pass 
this information on to our Brewer's Guild as well as look at it myself.

Clarissa
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