SC - pasty and Roman
Dottie Elliott
macdj at onr.com
Thu Mar 5 00:59:43 PST 1998
>
>Incidentally, since we seem to be getting onto Roman stuff again, I
>have been reading 'Palladius on husbandrie', a 1420 (humanist?)
>translation of Martial's and others' works on farming. It includes
>rather a lot of recipes for wine, including changing the flavours,
>and also for preserving olives, figs, and other fruit.
Could you give me information on this reference? I would like to pass
this information on to our Brewer's Guild as well as look at it myself.
Clarissa
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