SC - Frozen Scotch Eggs

[John and Barbara Enloe]

I froze about 300 scotch eggs for a breakfast, heated them up in a nesco on
low starting the evening before serving them, and they were ok.  The
texture was a little tougher than fresh, but the taste was fine.  Also, the
outside was a little wet.

                         Jon


At 09:45 PM 3/2/98 -0600, you wrote:
>I'm not sure how well the eggs do frozen, but will soon...  I've got a
>sample in the freezer so if someone else doesn't post their results I
>will in a couple of days.  ( making a dozen the day we were leaving for
>and event prompted me to test the theory )
>Ariana
>Someday preparing for an event won't be a major catastrophe
>
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In Opera Est Honos.
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