SC - Dish I made
Mary Hysong
ladymari at gila.net
Tue Mar 3 20:38:41 PST 1998
Christi Redeker wrote: [greatly snipped]
> I try to document all the dishes I serve (well 90% of them anyway) and with
> this one I could not call it period. It wasn't because of any of the
> ingredients. They are all period, but the recipe itself is not.
Or at least there is no surviving evidence of such a recipe or one similar to
it? When I document for A&S and use something not in the original I just show
how it was 'possibly' done that way. I have never had anyone count me down for
it, but have received much helpful reference material that way from judges who
were more knowledgable.
Maistreass Mairi Broder
Kingdom of Atenveldt
[Mary Hysong, Arizona]
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