SC - Kentwell
LrdRas
LrdRas at aol.com
Fri Mar 20 16:58:51 PST 1998
In a message dated 3/20/98 4:42:44 AM Eastern Standard Time,
csy20688 at GlaxoWellcome.co.uk writes:
<< I've fed 50 to 100 people for 2 weeks out of a period kitchen (Kentwell
Hall
if you know it) >>
Would it be possible for m'lady to share a bit about what it's like to
actually "cook" in the period way? It's pluses . It's negatives? Your personal
feelings about period cookery so far as technique?
The whole idea of being able to question someone who has used the facilities
available to a medieval cook is exciting! :-) Ifi you feel that these
obsevations are inappropriate to the list then please consider posting me
privately with your insights. Thanks in advance. ;-)
Ras
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