SC - need info on common medieval herbs

[Christine A Seelye-King]

This sounds just great, a very visual feast!  (However, I think I would
have included the cabbage salad in the Air course,  for the aftermath,
you know... [snicker]) Christianna
>1st Course
>(air)
>	Bread in fanciful bird shapes.
>	Butter and herbed cheese 
>	Marbled eggs, eggs in mustard sauce, and ruby eggs
>		
>2nd Course
>(sea)
>	Fish-(sweet chicken in fish shaped coffyns)
>	Saffron rice w/almond pearls
>	Mushrooms and Leeks 
>
>3rd Course
>(earth)
>	Roast Pork (with Garlic sauce)
>Small Pies (quiche)
>	Armored Turnips	
>4th Course
>(fire)
>	Alows of Beef 
>Cabbage salad
>Olives 
>5th Course
>(The Crucible)
>	(fire) A marzipan dragon and people etc.
>	(sea) Treasure of Sea Gems (colored Sugar Plate) 
>(earth) Mountain (Ginger bread)
>	(air)      bread birds with a sugar glaze
>	additionally pine nut candy and almonds
>
>
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