SC - Clarifying Sugar
Elise Fleming
alysk at ix.netcom.com
Sat May 2 04:44:22 PDT 1998
At 3:49 PM -0400 5/1/98, marilyn traber wrote:
> How about a class on non cooler, non cook and low preparation time
>foods for events, concentrating on modern substitutions for medieval
>foods?
Why modern substitutions instead of medieval foods that meet those
conditions? There are lots.
> I can suggest some of my favorites-
>minestrone made from boxed beans-n-pasta minestrone 'mix' made with
>canned chicken broth and sweet sopresata sausage >snack trays of canned
>goodies like pickles, olives[black and green], marinated artichoke
>hearts, candied apple slices, pickled watermelon rind[ok, it's not
>period, but I like it phhtpP] and the like. >Breads with mussleman's
>apple butter, honey butter, garlic/herbed spreadable cheese, assorted
>jams and the like. margali
Several things in this list are not, so far as I know, period--but why do
you say that pickled watermelon rind is not period? I don't know of any
recipes for it, but then I haven't looked. Have you?
David/Cariadoc
http://www.best.com/~ddfr/
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