SC - Chopped Liver/ Pate

[Kallyr]

At 7:41 AM -0700 5/2/98, Anne-Marie Rousseau wrote:

...

>How about a list of foods that are easily recognisable by the biggest food
>weenie, are readily available/easy to make AND are documentably period?

>--beef stew with carrots and turnips


What medieval example were you thinking of? Or is this another nouvelle
cuisine intrusion?

David/Cariadoc
http://www.best.com/~ddfr/


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