SC - is medieval food y
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Mon May 4 11:49:14 PDT 1998
SPOON TEASE!!!
I am addicted to devilled eggs!
Please post the Andalusian Stuffed Eggs recipe!
Brandu
On Monday, May 04, 1998 1:46 PM, cashier
[SMTP:cassie at sally.nas.nasa.gov] wrote:
> Charles McCathieNevile wrote:
> There are a lot of period recipes for food that should be appealing
> to most modern appetites, and are simple to make. Like almond fritters
> and
> Andalusian stuffed eggs (tastes nearly like a deviled egg. A sideboard
> could also consist of fresh and dried fruits, nuts, roasted meats
(with
> various sauces on the side), short bread, etc.
>
> Euro
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