SC - Documentation & PBJ
CorwynWdwd
CorwynWdwd at aol.com
Mon May 4 12:35:04 PDT 1998
I think you will find the use of grain fillers in meatloaf is at least a
1930's kind of thing, if not earlier. Stretching dishes with less expensive
foods is a fairly common practice, especially in lean times.
Bear
> I had never had meatloaf with any kind of filler (bread crumbs, milk
> soaked bread, oatmeal) until about 10 years ago. I think the oatmeal
>
> was used to stretch the meat and make it more economical (I keep
> wanting to say it's a 1950's kind of thing, but I don't know why.)
>
> Mercedes
>
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