SC - Woo Hoo! Long pepper arrived!

[Philip & Susan Troy]

sca-cooks at Ansteorra.ORG wrote:

> Perhaps you have a recipe for nutmeg meade?
>
> Cessara

    Here's one from Digbie:

Another to make Meath:
To every quart of honey allow six Wine-quarts od water: half an ounce of
nutmegs, and the peel of a lemon, and the meat of two or three, as you
make the quantity. Boile these together , till the scum rise no more: It
must stand till it is quite cold, and when you tun it you squeeze into
it the juice of some Lemons and this will make it ripen quickly. It will
be ready in less than a month.

Ceridwen



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