SC - Allergies & chivalry

[Kiriel & Chris]

> ceridwen at commnections.com writes:
> 
> << Also, if a person has an alcohol allergy, such as
>  Clarycya (sp?) does that include what is sold as "non-alcoholic" wines
>  or beers? >>

Ras added: 
> So called "alcohol" free wines actually have been fermented normally and then
> the alcohol is removed. Also out of curiosity, can those on the list who are
> alcohol intolerant eat fruit that has sat a couple of hours and started
> fermenting? Can they drink aplle cider which had 1 and a half to 3 per cent
> alcohol? What fdefines this intolerance?

Never tried fruit that has sat out a couple of hours (enough to 
ferment) as far as I know.  I can drink every day ordinary apple 
cider that they sell in the grocery stores.  I have never tried 
"non-alcoholic" wines or beers.  To a certain extent, the alcohol 
allergy makes things simpler for me.  My husband and I abstain from 
alcoholic products for religious reasons, my allergy makes people 
take it more seriously.

(I honestly become very ill from even the tiniest amount of alcohol 
- -- I haven't invented an allergy for convenience.  Even the tiny sip 
of communion wine at a friend's church made me dizzy.)

Claricia Nyetgale
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