SC - Cookery in Caid

[jeffrey stewart heilveil]

Renata wrote:
>And I must admit I have not attended as many feasts as I would have liked. I
>am in a household of notorious picky-eaters, whose palates I am trying to
>educate. Does anyone out there have any good recipes for tourney food which
>can be made in advance, tastes good cold and is not bread-and-cheese?

Without supplying reams of recipies, useful categories to check in your pile
of cookbooks are:
Pies - make small closed ones - many taste great cold
Tarts - sweet and savory
Pickled vegetables
Cold meats (with a variety of sauces on the side for those willing to try)
Meatball/rissole - the middle eastern recipies are particularly good
Salats (pack the dressing separately)
Fruits
Cakes and Biscuits (um... that's cookies for US types)

Hope this helps
Rowan
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