SC - Frittours

[Yeldham, Caroline S]

Try your local homebrew supplier if you cannot find it elsewhere.  Acid blend is
also there (citric/malic/tataric blend), and should work as well.

niccolo
(aren't brewing suppliers kind to carry stuff useful to cooks?)

Robyn Probert wrote:

> Ras wrote:
> >BTW, I find that the fish sauce available at Thai specialty shops is far
> >closer to Roman fish sauce than Worcestershire (which unlike the Roman/Thai
> >sauce actually has a citrus fruit base with fish merely one ingredient among
> >many others).
>
> Indeed - it's called Nam Pla and it really is very close.
>
> On the lemon juice question, if you are not actually allergic to acetic
> acid, you can buy this in crystalline form. It tastes like lemon, but even
> sharper and has the anti-oxident properties without the vinegar flavour
> problem. About 1 tsp in a pint of water should do it.
>
> Rowan
> -----------------------------------------------------------------
> Robyn Probert
> Customer Service Manager                Phone +61 2 9239 4999
> Services Development Manager            Fax   +61 2 9221 8671
> Lawpoint Pty Limited                    Sydney NSW  Australia
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