SC - Peacock

[LrdRas]

In a message dated 5/14/98 12:44:41 AM Eastern Daylight Time,
oftraquair at hotmail.com writes:

<< This is how my German grandmother taught me to make spinach salad, w/slices
of
 raw sweet spring onion as well. She's not Pennsylvania Dutch, >>

"Pennsylvania Dutch" is a term applied to the GERMAN settlers that came to the
US and settled in PA.  I would suspect (e.g., from experience) that German
cooking is German cooking.  Does anyone know of any great variance between one
form of traditional German cookery and another form of traditional German
cookery? 

I had always used the two terms interchangeably in the past.  What, if any is
the distinction between PA Dutch cooking (translate: German) and German
cooking (also translate: German)?

Ras
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