SC - Parsley root

Charles McCathieNevile charlesn at sunrise.srl.rmit.edu.au
Thu May 14 22:02:10 PDT 1998


In a message dated 98-05-14 00:30:55 EDT, you write:

<< decided on the parsnips after seeing a
 picture of parsley root in a reference they had.  Before that, I'd thought of
 using celery root.  Would that have been a reasonable thing to do? >>
Yes, the celery root would have been a closer flavor match.

~~Minna gantz <KALLYR at aol.com>
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