SC - Parsley root

[LrdRas]

Charles McCathieNevile wrote:

> Guy asked where to get them.
>
> We were going to do the peacock cooked and put back in its skin for
> conference next easter, but people said I would die if I ate the
> cooked
> meat that had been inside the raw skin

When they did ours, they wrapped the cooked bird with foil, and the hide
had been salted inside.This prevented any of the raw nasties from
getting on the cooked bird.

Morganna

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================