SC - FW: New Medieval cookbook
Mary Morman
memorman at oldcolo.com
Wed May 20 13:28:17 PDT 1998
Ein Buch von Guter Speise has some recipes like this in it...
Beef, Bacon, and apples.
And Cheese and bacon.
Didn't use puff pastry, used a plain dough, but they were still good.
HTH
Bogdan
On Wed, 20 May 1998, Varju wrote:
> Here are some of my suggestions for an easy lunch. . .
>
> I second all of Anne-Marie's suggestions with this additional one. . .
>
> Little filled pasties.
>
> I buy puff pastery and cut cut each sheet into nine squares. Make a filling
> of some sort. So far I have done ham, sour cream, one egg and herbs and
> spices of your choice and spinach, peas, egg, sour cream and garlic. I have
> also seen them maade with a chicken, spinach and garlic filling as well as a
> cooked up wild game hamburger and couscous mix filling. Cook in a 400 F oven
> for 12- 15 minutes until the pastries have turned a golden brown. Can be
> served hot or cold.
>
> Important note: The baking is only to finish the pastery shell, all meats
> need to be thoroughly cooked before being used in the filling.
>
>
> Just a thought from this end of the world. . .
>
> Noemi
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