SC - Rosemary Bread

[maddie teller-kook]

I would recommend doing a basic foccacia recipe... then top the bread with fresh
rosemary, fresh garlic and salt (also brush it with olive oil) before baking. It
is wonderful stuff. Not period but yummy!
Meadhbh

THL Renata wrote:

> Does anyone have a good recipe for rosemary bread?
>
> Normally, I'm a bread purest and don't make (or even like) flavored breads,
> but I tried some rosemary bread at a trendy Italian restaurant this week and
> loved it.
>
> Naturally, an authentice medieval/renaissance recipe would be best, but I'll
> happily accept a modern recipe as well.
>
> Thanks!
>
> Renata
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