SC - a wonderful culinary experience...
Yeldham, Caroline S
csy20688 at GlaxoWellcome.co.uk
Wed May 27 01:58:46 PDT 1998
You are a SPOON TEASE!!! - Genevia
On Tue, 26 May 1998 13:45:08 -0700 kat <kat at kagan.com> writes:
>Listfolk,
>
> I had the distinct pleasure this past weekend of meeting a
>fellow SCA cook and getting to work with him in a kitchen. Mark
>(Balthazar FitzGriffin) is no longer on this list but I understand he
>still has acquaintances on here and I really really wanted to share...
><G>
>
> The occasion was the mundane wedding of an SCA friend of mine
>from out here to an SCA friend of his from the Middle. Mark was flown
>out to California from Wisconsin to cater the reception and
>I was fortunate enough to get to spend the entire day prior to the
>wedding "playing" in the kitchen with him.
>
> The food was incredible and I learned an amazing amount (and
>managed to pry away from him the recipe for his red onion marmalade
><G>..) He had a rather harrowing adventure with grilling
>tri-tip, which those of you who know him should definitely ask him
>about when he gets back... ;-)
>
> Wedding guests were greeted with a lovely appetizer buffet of
>veggies, meats and cheeses, a lovely antipasto assortment of olives,
>marinated mushrooms, etc., plus the aforementioned red onion marmalade
>on tiny oval croutons.
> Luncheon was served about an hour in, and consisted of grilled
>tri-tip, oven-roasted herbed potatoes, grilled vegetables,
>wonderful sausages (including ostrich!) from a local company, pasta
>salad, Chinese chicken salad, green salad in (my) raspberry
>vinaigrette, and fresh fruit with a divine yogurt-cinnamon dip. The
>food was absolutely phenomenal. The garnishes were nothing short of
>gorgeous.
>
> My husband and I also got the distinct pleasure of being able
>to take Mark (and some friends) restauranting in Monterey. It's
>always such a pleasure to watch a professional appreciating a perfect
>dish...
>
> Just wanted to share the warm glow of a great weekend with all
>of you, before getting too seriously back into the work week...
>
>
> - kat, who is now just a teeny bit less jealous that I
>can't make it to Pennsic to meet all the *rest* of you...
>
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message
>to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe
>SCA-Cooks".
>
>============================================================================
>
_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list