SC - Haggis??

[Anne-Marie Rousseau]

> Bear wrote:
> >For food history, I like Reay Tannehill's Food in History.  There is at
> >least one other translated from the French, but I can not remember the
> name
> >at the moment.
> 
> I've always had a lot of fun with Maguelonne Toussaint-Samat's History of
> Food  - is that the one you mean?  
> 
> Mesliant de Huguenin
> 
That's the one!  I don't own a copy, so I keep forgetting the author and
title.  Like Tannehill, it has the pleasant attribute of being in print.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================