SC - Haggis??
Anne-Marie Rousseau
acrouss at gte.net
Thu May 28 06:28:41 PDT 1998
> Bear wrote:
> >For food history, I like Reay Tannehill's Food in History. There is at
> >least one other translated from the French, but I can not remember the
> name
> >at the moment.
>
> I've always had a lot of fun with Maguelonne Toussaint-Samat's History of
> Food - is that the one you mean?
>
> Mesliant de Huguenin
>
That's the one! I don't own a copy, so I keep forgetting the author and
title. Like Tannehill, it has the pleasant attribute of being in print.
Bear
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