SC - rice as meat filler

[Stefan li Rous]

>In no way, shape, or form medieval, but I've always done corn flakes in
>beef, and falafel mix in lamb.  Rice is, of course, good in just about
>anything.

>toodles, margaret

Ok, newbie cook question time, again. :-)

When you rice for this, do you use uncooked or cooked rice? I assume
the uncooked rice would absorb more juice, but would it cook enough?

Is this regular rice or the reduced cooking time rice?

Thanks.
  Stefan li Rous
  stefan at texas.net
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