SC - rice as meat filler
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Sat May 9 23:27:44 PDT 1998
> >In no way, shape, or form medieval, but I've always done corn flakes in
> >beef, and falafel mix in lamb. Rice is, of course, good in just about
> >anything.
>
> >toodles, margaret
Falafel mix in lamb? I hadn't heard that one. That almost reeks of
sacrilage. To have falafel mix and not make falafel and hummus? To have
lamb and not have a roast? I think I was raised in a very different world
than the rest of the populace. Too strong a Jewish community and too many
friends that are sheep farmers. I would love to hear more about this
combination.
A little confuse, but it is kinda late...
Bogdan din Brasov
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