SC - Parsley root

[Linda Peterson]

On Tue, 12 May 1998, LrdRas wrote:
> DianaFiona at aol.com writes:
> << This wouldn't be available in most markets, though, so parsnips seem like
>  a reasonable substitute, at least in color and texure. >>

> Parsley root has a very strong flavor of celery and parsley combined so,
> although parsnips would be a good COLOR-TEXTURE sub, you would need to add
> chopped celery leaves and Itialian parsley to achieve a reasonable taste
> similarity.
> 
I would think the rather strong and unique flavor of parsnips would defeat
any reasonable taste attempt. 

Mirhaxa
  mirhaxa at swcp.com


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