SC - Peacock
LrdRas
LrdRas at aol.com
Wed May 13 19:06:56 PDT 1998
In a message dated 5/13/98 2:20:11 PM Eastern Daylight Time,
guytalbot at hotmail.com writes:
<< A couple of years ago on the Rialto there was a discussion on how to
cook peacock,I was wondering if anyone knew of a company who supplied
the bird.
Thank you
Guy Talbot >>
Not to burst your bubble but peacock is usually very tough and not at all
particullarly tasty......
Ras
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