SC - Researching bread coffyns
Decker, Terry D.
TerryD at Health.State.OK.US
Mon May 4 19:46:27 PDT 1998
> 2. Mix flour, water, and a little salt. I don't know why the salt - my
> mum told me. Roll and line dish for bottom, keep some for the top. Beware
> of shrinkage...
>
> Charles Ragnar
>
The salt helps make the crust tender (as a gentle lady reminded me the last
time I commented on one of my pie shell experiments). A little salt
provides some rise.
Bear
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