SC - Researching bread coffyns

[Decker, Terry D.]

> 2. Mix flour, water, and a little salt. I don't know why the salt - my 
> mum told me. Roll and line dish for bottom, keep some for the top. Beware 
> of shrinkage...
> 
> Charles Ragnar
> 
The salt helps make the crust tender (as a gentle lady reminded me the last
time I commented on one of my pie shell experiments).   A little salt
provides some rise. 

Bear
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