SC - Mulled wine (was Alcohol intolerance)

[Glenda Robinson]

Brokk included in his message:

> Sure some alcohol will boil off when you heat something like
>mulled wine
> since alcohol boils at 78 C, but i think it'll take quite some
>time to boil it all away.
> In a stew that boil for an hour and a half, sure, (almost)
>everything will boil away,
> but not in mulled wine.

How long do others boil their mulled wine for? Mine's generally simmering
for at least an hour, and sometimes up to an hour and a half. That way the
whole spices I throw in have longer to impart their flavour.

Glenda.
- --------------------------------
Glenda Robinson
Flamberge Computer Services
glendar at compassnet.com.au




============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================