SC - Mulled wine (was Alcohol intolerance)
Glenda Robinson
glendar at compassnet.com.au
Thu May 14 17:22:42 PDT 1998
Brokk included in his message:
> Sure some alcohol will boil off when you heat something like
>mulled wine
> since alcohol boils at 78 C, but i think it'll take quite some
>time to boil it all away.
> In a stew that boil for an hour and a half, sure, (almost)
>everything will boil away,
> but not in mulled wine.
How long do others boil their mulled wine for? Mine's generally simmering
for at least an hour, and sometimes up to an hour and a half. That way the
whole spices I throw in have longer to impart their flavour.
Glenda.
- --------------------------------
Glenda Robinson
Flamberge Computer Services
glendar at compassnet.com.au
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