SC - Frittours
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Tue May 12 07:35:56 PDT 1998
On Tue, 12 May 1998, LrdRas wrote:
> In a message dated 5/12/98 6:31:52 AM Eastern Daylight Time,
> csy20688 at GlaxoWellcome.co.uk writes:
>
> << However, I am puzzled by fritters, which are a common recipe ->>
>
> Common? Please share sourses and/or recipes, please. :-)
Um, there is one in Pelyn delit (though I forget which primary source, it
is one of the ones covered by Caradioc's many books for herbed fritters.
They aren't bad. some levening, some flour, some water and a heck of a
lot of herbs. fry in oil. It's not sitting in front of me, but I could
do type it in later.
bogdan
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