SC - Endoring [was: Selene Intro]
marilyn traber
mtraber at email.msn.com
Mon May 25 06:57:24 PDT 1998
soak the saffron in 1 tsp water to extract the color, and put the glaze on
late in the cooking process-when i do my chicken normandy i put the
egg/saffron glaze on in the last 10 minutes or so.
margali
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list