SC - Slightly new subject
LMWalters at aol.com
LMWalters at aol.com
Fri May 29 19:43:51 PDT 1998
I'm new to the SCA-cooks group. (Hi from Texas)
I'm a former SCA member (gasp!) who still has an interest in period
cooking,and I'm trying to research for stories. Would like some help. Is
there a good reference work for judging cheeses, making cheeses, etc. that is
period for around 1650? I found a reference online, but the text is in
French. I'm limited to English I'm afraid. <g>
And one more thing--I know it's not completely period, but are there any
"period" chocolate recipes? This is desperation here, a chocoholic who needs
help. (It's just not the same hiding a Milky Way bar. It kills the
atmosphere.)
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