SC - Re: sca-cooks V1 #1053

[Marilyn Traber]

On Mon, 9 Nov 1998, Philip & Susan Troy wrote:

> Why am I reminded of a scene in one of those National Lampoon movies
> which involved hamburgers made entirely from Hamburger Helper? [Eeeewww!!!]
> 
> Adamantius, traumatized as a child during a Meat Boycott in the early
> 70's by a gluten product known as "Joshua Fillets"...

Oh my, but does that bring back memories! Early-mid 70's, my mother would
bring home various meat substitutes made by 'Loma Linda'- soy-based
life-forms that were only sort of ok if highly spiced _and_ you
didn't see mom get them out of the pantry. Oddly enough, our dog, a
75-lb. American Eskimo, though they were great and was quite happy
when we slipped them to him surruptitiously under the table. This was 
around the time mom tried her own soap-making, learned to knit, etc., 
so the do-it-yourself movement did do a little more that provide us with a
stack of old copies of _Mother Earth News_...
	As to vegetarian dishes to serve with/next to Venison, I would go
for Frumenty, Funges, and Caboges for a start. Salads are always good,too.

'Lainie
- -
Laura C. Minnick 
University of Oregon 
Department of English
- - "Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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