SC - fire pit

Mordonna22@aol.com Mordonna22 at aol.com
Wed Nov 18 22:25:56 PST 1998


Morgan,


This answer certainly can't help with last Saturday, but last night I
used a recipe from Medieval Kitchen, that gave a reference and recipe for
powder douce as 2 rounded T. ground ginger, same of cinnamon, 2 heaping
T. powdered bay leaves (that's a fun job, I don't think!) ground to a
powder, 1 1/2 t. ground cloves.  I made a proportionately smaller amount,
and also added sugar to mine.  


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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