SC - A new thread

[Decker, Terry D.]

Wow, it's been a while since I posted.  I have a number of questions, as
usual, and I hop emost of them haven't already been asked in the recent
past.

1) In venison recipes, as venison refers to any game ungulate, how do we
know which to use?

2) From the breakfast line...  What's wrong with herring?  We need to have
more of it, for a lower price too...  :-)  elsewise some nice lox...


It's nice to be back ....

Cu drag,
Bogdan

_______________________________________________________________________________
Jeffrey Heilveil				Bogdan din Brasov
Department of Entomology		    MoAS, Barony of Wurm Wald
University of Illinois		       Bucatar-sef, Liedmeister, Wurm Wald
heilveil at uiuc.edu				 Middle Kingdom
(217) 398-9529

After listening to the news, I came to the conclusion that we should stop
hiding the truth from ourselves.  It's time for motleys to come back into
fashion.
_______________________________________________________________________________


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