SC - Food processors
grasse@mscd.edu
grasse at mscd.edu
Tue Nov 24 07:40:05 PST 1998
In a message dated 11/24/98 6:35:44 AM Eastern Standard Time,
WOLFMOMSCA at aol.com writes:
<< This is where we get the term "pig iron". >>
Did you get 'pig in a poke'? Are you restricting your quest to pig terms or
are things like 'the whole hog or nothing' acceptable?
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