SC - Food processors

[maddie teller-kook]

In a message dated 11/24/98 1:27:47 AM Eastern Standard Time, stefan at texas.net
writes:

<< Along the lines of another thread on sausage grinders and stuffers,
 would a food processor do a good job of grinding meat for sausage? Then
 one of the funnels described could be used to stuff the casings.
 
 Thanks.
   Stefan li Rous >>

I find the food processor invaluable in the modern medieval kitchen. It
substitutes for many hours of mortar and pestle work. It can be used to chop
meats but you should do so with the pulse setting and check after each pulse
otherwise you will get meat mush for your efforts. :-) 

Bread crumbs, cheeses, nuts, veggies, just about anything you must chop finely
can be done in the food processor. One of these, coupled with a coffee/spice
grinder goes a long way toward eliminating the need for mortars and pestles. I
find it indespensible in making my version of almond milk which entails
wizzing the almonds and hot water together in the processor. Pates also
benefit from it's use.

Each person has their own favorite brand name. I have an off brand that cost
mearound 30 dollars and have had no problems with it for 7 years. A
knowledgable salesperson at the store should be able to  give you the pros and
cons of each device. Like any other kitchen tool, it is only as useful as you
make it.

Ras

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