SC - making sausages

[Philippa Alderton]

May I suggest that the trick is not in the twisting, but in the stuffing?
Most sausages when they cook, expand, and this expansion will push against
the twist, since the contents have to go somewhere, and out the casing
isn't first choice. Try stuffing less into the casing, and try pricking the
casing when cooking, so the hot juices may escape.

Hope this helps,

Phlip
Caer Frig
Barony of the Middle Marches
Middle Kingdom

Southeastern Ohio

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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