SC - making sausages

[Debra Hense]

Are you aways twisting them all in the same direction?  If so, you need
to reverse the twist each time, one link towards you, the next link twist
away
from you.  Or, a couple of twist to the right, then on the next link, a
couple of twists 
to the left.  

Sorta like:   	|
		-> twist
		|
		<- twist
		|
		-> twist
		|

This should help prevent the untwisting while cooking.  

Kateryn de Develyn
nickiandme at worldnet.att.net

>From: Dottie Elliott <difirenze at usa.net>
>Subject: SC - making sausages

>I have been learning to make various sausages (form period sources) and I 
>need a little advice.  When I am stuffing them I twist the sausage skin 
>several times between each link and it holds for awhile. Yet while 
>cooking, some of the links untwist.  It still tastes fine but doesn't 
>look as nice. I tried tieing each link with string until after it was 
>cooked and that worked but it takes a lot of string and time. Is there a 
>trick to twisting the links I don't know?
>
>Clarissa

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