SC - Jeff Smith Cook book " Keeping the feast"

[DianaFiona at aol.com]

In a message dated 11/5/98 12:40:52 PM Eastern Standard Time,
Deborah.Schumacher at iac.honeywell.com writes:

<< 
 Hi all,, 
 I know that this book was mentioned on the list  a week or so ago  ,  and I
 was wondering does it hold any merrit in the SCa  cooks bookshelf? My local
 Borders has it on the bargain shelf for  2.99. and before I ask my husband
 for another book this week I'd see if it has value. 
 Thanks!
 Zoe
  >>
	I loved this book, and would recommend getting it at that price no matter
what! That said, take anything he says about history with a grain of salt, and
double-check details with more scholarly sources before accepting them as
true. He is a decent source for worked out versions of old recipes, though, as
long as you are careful to pick stuff with no modern ingredients.

		Ldy Diana
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