SC - Jeff Smith Cook book " Keeping the feast"
DianaFiona at aol.com
DianaFiona at aol.com
Thu Nov 5 11:31:51 PST 1998
In a message dated 11/5/98 12:40:52 PM Eastern Standard Time,
Deborah.Schumacher at iac.honeywell.com writes:
<<
Hi all,,
I know that this book was mentioned on the list a week or so ago , and I
was wondering does it hold any merrit in the SCa cooks bookshelf? My local
Borders has it on the bargain shelf for 2.99. and before I ask my husband
for another book this week I'd see if it has value.
Thanks!
Zoe
>>
I loved this book, and would recommend getting it at that price no matter
what! That said, take anything he says about history with a grain of salt, and
double-check details with more scholarly sources before accepting them as
true. He is a decent source for worked out versions of old recipes, though, as
long as you are careful to pick stuff with no modern ingredients.
Ldy Diana
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