SC - Suggestions for vegetarian "main" dish needed

[Bronwynmgn at aol.com]

Greetings!
    My husband and another member of our shire are working on our Twelfth
Night feast for this year.  As we have several vegetarians in the shire, we
are working the menu so as to have a suitable dish in each course; however, we
are stuck for one for the main course.
The menu currently stands as follows: (V denotes vegetarian dish)
Seasonal fruits (apples, pears, etc), nuts and bread (V)

Roo Broth
Slit leek soup (V)
Hummus (V)

Tartlet of Veal
Tart of Ymbre Day (V)
Beans y-fride (V)

Roast venison with pepper sauce

Apple tart (V)

As you can see, we need a vegetarian dish to complement the roast venison.
I've had one shire member suggest a gluten roast - which suggestion has been
politely refused, explaining that we would like all the dishes to be period.
The vast majority of the rest of the recipes are 14th century English; I'd
like a nice solid veggie dish of a similar nature.  Any suggestions?

Brangwayna
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