SC - Wanted: Sausage recipe suggestions
grasse at mscd.edu
grasse at mscd.edu
Thu Nov 19 09:14:08 PST 1998
Greetings the list,
I am looking for suggestions/recipes for a period sausage. Specifically a
sausage that will taste good boiled (without additionally being fried,
grilled, broiled...).
I know black pudding and haggis would mostly fill the bill, but I am fairly
sure the local crew would not appreciate (read not eat) the pudding. I can
get liver, heart, and kidneys, but lung and stomach (of any 4 legged) is
hard to come by. I have thought of substituting beef-runners but have been
unable to locate those in town (Denver metro area) and have procrastinated
too long for Mail-order to be an option.
I like the bratwurst recipe out of Sabine Welserin, but (as the name
states) it is meant to be finished by roasting/frying...
Please post or e-mail suggestions and (PLEASE) include the original or at
least let me know where the original recipe may be found.
Gwen-Cat
Caerthe
who thinks she would prefer something German just because her persona was
raised there, and so was she (mundanely) - so text in German is not a
problem, and, in fact, would be preferred.
/\ /\ ( (
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o o o o
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