SC - Question on Butters
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Mon Nov 9 10:16:42 PST 1998
In a message dated 11/6/98 9:31:07 AM US Mountain Standard Time,
jstaplet at mail.law.du.edu writes:
>
> I know that butter would be tough to get to Estrella, but...
>
ohhh, I don't know......
a styrofoam cooler, and dry ice?
"But, Mr. Customs Agent, it's just butter for my friends in
Atneveldt......."
I routinely brought as much of the stuff back home as I could
cram in my cooler, jockeying for space with the cider junkies,
so customs isn't the problem. :-) Dry ice might do the trick,
but would end up costing more than the butter. :-)
(I find I like Canadian plain butter better, too. :-))
Berengaria
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list