SC - Re: Freezing Bread Dough
LYN M PARKINSON
allilyn at juno.com
Thu Nov 12 01:25:02 PST 1998
Bear,
>>
I need to go back and look at my posts, that instruction was meant to be
part of re-heating previous baked bread. You need to keep condensation
down on frozen dough, but it does need time to rise.<<
I'm sure it's my mistake. I wondered about the rising, but was going to
ask if the pre-heated oven was at rising temp before baking temp. Now, I
know. Never tried that trick with the camera, sounds good.
I wish you could taste it, with some home-made vegetable soup!
Regards,
Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc
___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list